Dad and I joined efforts into making the perfect cream of mushroom! The authentic one, those that are served in Italian restaurants, like Itallianies :D
Fresh shitake mushrooms
Cooking cream
Full cream milk
Butter
Seasoned it with salt and pepper.
Add one glass of water and soak for 20 minutes under medium-heat fire.
Blend it, but be careful not to blend it TOO fine.
We made a mistake by blending the shitake mushrooms too fine, so we added chopped button mushrooms into the soup. Add 4 cups of full milk with the mushrooms and stir until the soup thickens.
The finishing product!
It tastes better than it looks!
Me and Kiru during Moral Studies discussion :)
Didn't take one with my group members D:
On the side note, I passed my driving exam today! Getting my licence this week! Wee~ :D
Signing off ♥
('･ω･')
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